Beras Shirataki Sirataki Konnyaku Konyaku Rice Basah Untuk Diet / Tsubu Wet Shirataki 200Gram (Pack)

Tsubu Shirataki Konnyaku Konyaku Wet Rice Beras Basah 200 Gr
Shirataki Rice, also known as konjac Rice, are a type of Japanese food made from the konjac yam (Amorphophallus konjac).
Ingredients: Shirataki rice are primarily made from konjac yam, which is a root vegetable native to Southeast Asia. The yam's fiber-rich glucomannan starch is the key component used to create these product
Preparation: Shirataki noodles are typically packaged in water to maintain their texture. Before cooking, they should be rinsed thoroughly under cold water and then briefly boiled or dry-roasted in a pan without oil to remove excess moisture and improve texture. This step also helps to remove any natural odor from the konjac yam
Storage: Store shirataki noodles in their original packaging or in water in a sealed container in the refrigerator. They should be consumed within a few days after opening.