Bengal Cookbook: Bangla Ranna (Second Revised Edition)

This was the first book in English on Bengali cooking with step-by-step instructions. This book contains over 200 tried and tested recipes ranging from starters - shukto to vegetable dishes including chochories and dalnas, to fish, shell fish, poultry and meats - and ending with desserts and sweets. There are also over 50 vegetarian recipes. This new edition has been revised and updated with special recipes for microwave cooking.