Bear HMJ-A50B1 Dough Maker with Ferment Function Microcomputer Timing Face-up Touch Panel 4.5Qt 304 Stainless Steel

Product Description stand mixer dough kneading machine Al dente dough! Easy to operate easy to clean! You can set the mixing and rise times so you don’t have to wait for either cycle to move on. Just start with bear kneading machine! Enjoy your Thanksgiving day Christamas day every day! Note: The small lid can also be removed while the machine is working to put in water and flour It is normal for the motor to work and stop (run intermittently) while the mixer is running as it is mimicking manual dough making. After kneading for more than 40 minutes let the dough maker rest for 30 minutes To make the machine work better please do not put in more than 2.2kg of flour. If your room temperature is below 20 degrees Celsius we recommend using warm water to achieve better fermentation results. For more questions you can check the manual