Bayara Tandoori Masala, 330ml

Tandoori masala is a mixture of spices specifically for use in a tandoor, or clay oven, following the traditional cooking method of the Indian subcontinent. (a normal oven is sufficient here) The specific composition of this spice mix can vary somewhat from one region to another, but usually includes: cumin, garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and ingredients. Spices are often more coarsely ground in a mortar. Tandoori masala is used extensively in dishes such as the special tandoori chicken. In this dish, the chicken is covered in a mixture of plain yogurt and tandoori masala. The chicken is then baked in the tandoor