Bawang putih sinco honam murah 500gr & 1kg

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Garlic! One of the most widely used and versatile ingredients in cooking. Here are some interesting facts and uses for garlic:
1. *Health benefits*: Garlic has antibacterial, antiviral, and antifungal properties, making it a natural remedy for various health issues.
2. *Culinary uses*: Garlic is a fundamental ingredient in many cuisines, particularly in Mediterranean, Asian, and Latin American cooking. It's used to add flavor to sauces, marinades, soups, stews, and roasted vegetables.
3. *Varieties*: There are several types of garlic, including:
- *Elephant garlic*: Mild flavor, large cloves.
- *Silverskin garlic*: Strong flavor, thin skin.
- *Rocambole garlic*: Rich, nutty flavor.
4. *Preparation*: Garlic can be prepared in various ways, such as:
- *Minced*: Finely chopped garlic for sauces and marinades.
- *Crushed*: Crushed garlic for roasted vegetables and meats.
- *Roasted*: Whole garlic bulbs roasted to bring out a sweet, nutty flavor.
5. *Garlic powder*: Dehydrated garlic that's convenient for seasoning and storing.