Barilla Egg Lasagna All'Uovo 500 gr - Durum Wheat Semolina Egg Pasta

The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.
PERFECT FOR ...
Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
SUITABLE FOR
Vegetarian
What's the nutritional value?
A typical 42g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
Our Chef’s tip
There's no need to pre-cook these lasagne sheets. Simply layer in to your dish and bake.