Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Hardcover Book, By: Ina Garten

#1 NEW YORK TIMES BESTSELLER - The essential Ina Garden cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favourites Ina Garden's bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contest Back to Basics, Ina truly breaks down her ideas on flavour, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavours of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For long-time fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contest cooking plus a Q&A section with answers to the questions people ask her all the time. With full-colour photographs and invaluable cooking tips, Barefoot Contest Back to Basics is an essential addition to the cherished library of Barefoot Contest cookbooks.