Barbecue!

This book contains delicious recipes for grill pans and barbecues, so whatever the time of year you can find a suitable recipe, whether cooking indoors or outdoors. The grill pan has become an essential piece of kitchen equipment. It's a healthy way to cook as only a minimal amount of oil and butter is required, it's quick and produces sensational results. Using a ridged grill pan gives an indoor-barbecue look to your food. You can cook dishes such as Pan-grilled chicken with parsley salad and sun-dried tomatoes, Grilled cod with green split peas and tartare sauce and Grilled pork escalopes with mozzarella and Parma ham. Having a barbecue is always a great social event - sharing delicious food in the sunshine with family and friends. All kinds of foods can be cooked on the barbecue, both savoury and sweet - these recipes take their inspiration from a range of different cuisines whether it's a French peppered steak, a Greek shish kebab, an Italian polenta dish or Caribbean bananas.