Bali Ghee Clarified Butter Ghee Himalayan Pink Salt Gluten Free 330ml

Ghee is a class of clarified butter from India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, traditional medicine, and religious rituals.
Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of dahi, which is also called Bilona method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom.
Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time.
Fuel Happy® What is Ghee?
Ghee is a lactose-free, superfood alternative to other everyday butter, butter alternatives, and cooking oils that is made by simply cooking and filtering butter. Use every day for a healthier you.
Perfect for:
Eggs
Toast
Saute
Though ghee is rich in fat, it contains high concentrations of monounsaturated Omega-3s. These healthful fatty acids support a healthy heart and cardiovascular system. Studies show that using ghee as a part of a balanced diet can help reduce unhealthy cholesterol levels. Ghee is created by removing milk solids.
Other ingredients
Clarified butter (milk), himalayan pink salt.
Product of Indonesia