Badia Gluten-Free Ground White Pepper, 453.60g

If you want to give a peppery flavour to your cuisines, this ground white pepper can be the best choice for you. The pepper can be used to make various flavourful dishes like marinades for meat, soups, and to prepare amazingly spicy stir-fries. The white pepper has a milder taste and provides less complex flavour than the black one. You can simply sprinkle it over your dishes once they are cooked. If you have a get-together or house party, this ground pepper can help you make some quick and restaurant-style options like hot and sour soup, white sauce pasta, or egg fried rice. Ingredients: Ground White Pepper