Baby Green Courgette

1 packet = 200 grams (approx.)
Zucchini or courgette has a delicate flavor and requires little more than quick cooking with butter or olive oil, with or without fresh herbs.The skin is left in place. Quick cooking of barely wet zucchini in oil or butter allows the fruit to partially boil and steam, with the juices concentrated in the final moments of frying when the water has gone, prior to serving. Zucchini can also be eaten raw, sliced or shredded, in a cold salad, as well as lightly cooked in hot salads, as in Thai or Vietnamese recipes.