BUMBU SAMGYETANG REMPAH SAMGYETANG GINSENG KOREAN CHICKEN SOUP

Korean Chicken Soup Kit
(Does not include ginseng)
Made in Korea
The package includes the all the ingredients needed to make Korean chicken soup. (Rempah di kemas dalam tea bag yang bisa langsung di masukkan ke dalam panci dan di angkat setelah matang)
Cooking directions:
Boil 1.5L - 2L water along with the teabag for 10 minutes. Reduce heat to medium Add a whole chicken (or duck), or cut chicken is also ok, and boil the chicken for 60 minutes (or 40 minutes with a pressure cooker). Remove the teabag from the pot, and the chicken soup is ready to serve.
Add ginseng to the cooking process to make it into samgyetang.
Serve it with salt and pepper on the side. The chicken can be dibbed in the salt before eating. However, it is also ok if salt is added into the pot while the chicken is cooking.
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Cara memasak:
Rebus 1.5L - 2L air bersama dengan teabag nya selama 10 minute. Kecilkan api ke medium, masukkan ayam utuh (bebek juga boleh) atau ayam potong lalu didihkan selama 60 minute (atau 40 minute jika menggunakan pressure cooker). Angkat teabag dari panci, sajikan. Garam boleh di tambah kan ke dalam panci ketika memasak ayam, atau bisa di sajikan terpisah. Daging ayam bisa di cocol ke garam sebelum di makan.
MEMBELI = SETUJU
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