BLACK COD STEAK - IKAN GINDARA STEAK - FROZEN | TOYOSU

Gindara" is the Japanese name for the black cod, also known as sablefish. They are predominantly found in the North Pacific Ocean, where the waters are cold, nutrient-rich waters, ideal for Black Cod to thrive.
It’s a type of fish known for its rich, buttery flavor and high oil content. Gindara is often used in Japanese cuisine, particularly in dishes like miso-marinated black cod. It is prized for its tender texture and deep, savory taste.
PRODUCT INFORMATION
• Net Weight: 100gr* / 1 pcs
• Spesifikasi: Frozen
• Pengemasan: Vacuum Sealed
• Dibekukan dengan menggunakan mesin IQF (Individually Quick Freeze)
DEFROST GUIDE
★★ Simpan dalam kulkas biasa selama 3-4 jam sebelum disajikan atau
★Rendam plastik isi Black Cod di dalam mangkuk air suhu ruangan selama 5-7 menit
★★ Keep in Chiller Temperature for 3-4 hours
★Dip plastic-bag in a bowl of room-temperature water for 5-7 mins
★★ 冷蔵庫 5~6時間
★止水 5~7分
Tips for Enjoying Black-Cod:
Salt-Grilled, Simmered, Miso Marinated
塩焼き、煮付け、味噌漬け
STORAGE GUIDE
• Keep in the freezer for up to 14 days.
• Defrost/chiller max 3-4 hours.
INFO PENGIRIMAN
1. Produk ini hanya bisa bertahan 3 jam diluar freezer.
2. Transaksi diatas jam 3 sore akan dikirim H+1.
3. Resiko kerusakan jika alamat tujuan terlalu jauh atau melebihi batas waktu ketahanan produk, ditanggung pembeli.
4. Hanya untuk pengiriman Instant.
*Gross-Weight / Range Weight, not exact.
**Picture for illustrative purpose only, shape might vary, depending on the natural cut & colour may differ from different media.