BIJI KOPI SINGLE ORIGIN, ROAST BEANS PAPANDAYAN HONEY "SWEET SUMMER

Sweet Caramel, Mandarin, Palm Sugar, Balance, Round Mouthfeel
This coffee brings back memories of summer afternoons. It also has a special Caramel and Mandarin flavor that is almost herbal but with overtones of sweet Caramel. For the process itself, the coffee beans are picked at the best ripeness level. Later the outer layer of the cherry will be peeled, so that what remains is only the mucilage layer and the coffee beans. Next, the coffee will be dried in the sun like a natural process, while most of the process on Mount Papandayan, West Java with an altitude of more than 1300 meters above sea level is completely washed and natural. Adding fermented cherries produces a consistent and flavorful fermentation, creating a sweet and fruity coffee not to be missed.
All cherries are selectively picked, then sorted to remove ripe and damaged cherries. The cherries are then pureed within 6 hours of delivery. Once ground, the coffee and remaining slime are placed on a raised bed to dry. The longer fermentation time in processed coffee also allows the flavors to develop more. When drying, the parchment is sorted and sifted repeatedly to ensure even drying. Parchment takes an average of 10 to 14 days to dry.
everyday coffee drink.
Asal : Papandayan, Jawa Barat
Ketinggian : 1300-1600 mdpl
Varietas : Typica, Lini-S
Proses: dry fermentation 15 days
Profil Panggang: Terbaik untuk Filter
Profile Roast: Medium
- Fine / Giling Halus (Tubruk)
- Medium / Giling Medium (V60, coffee maker, manual brew, vietnam drip)
- Coarse / Giling Kasar (cold drip, cold brew, manual brew teknik kasar, aeropress)