BAWANG MERAH BRAMBANG ONION kemasan 1 kg bamer
Description
Bawang merah kemasan 1000gr/ 1 kilo
Panduan Konsumsi & Penyimpanan
Bawang merah dapat langsung diolah sebagai bumbu dasar masakan, topping bawa goreng, bahan untuk membuat sambal bawang atau siwang (terasi bawang)
Apabila tidak langsung diolah, bawang merah bisa disimpan di suhu ruangan selama 3-5 minggu.
Panduan Konsumsi & Penyimpanan
Bawang merah dapat langsung diolah sebagai bumbu dasar masakan, topping bawa goreng, bahan untuk membuat sambal bawang atau siwang (terasi bawang)
Apabila tidak langsung diolah, bawang merah bisa disimpan di suhu ruangan selama 3-5 minggu.
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