BASQUE BURNT CHEESECAKE hampers lebaran murah hamper murah
Описание
Besides its obvious “burnt” look, here are some of the characteristics of this cheesecake:
-Texture: Creamy in the middle, firmer cheesecake texture on the exterior. Unlike American cheesecake, it does not have a crust.
-Flavor: Simply put, it tastes like a caramelized cheesecake in one bite. It has a good balance of bitterness from the burnt exterior and sweetness from the creamy custardy interior.
-
How to keep the cake :
- 5 days in normal temperature (suhu ruangan/di luar kulkas)
- 6-7 days in the chiller.
-Texture: Creamy in the middle, firmer cheesecake texture on the exterior. Unlike American cheesecake, it does not have a crust.
-Flavor: Simply put, it tastes like a caramelized cheesecake in one bite. It has a good balance of bitterness from the burnt exterior and sweetness from the creamy custardy interior.
-
How to keep the cake :
- 5 days in normal temperature (suhu ruangan/di luar kulkas)
- 6-7 days in the chiller.
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