BARILLA Lasagne All'Uovo N.199 Lasagna Egg Pasta 500g

Product of Italy
Suitable for vegetarians
The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.
Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a bechamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic bechamel, and vegetable-based sauces.
Benefits:
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
- Made with 20% egg for rich, silky taste