Australian Rack of Lamb- no cut as is

1 piece = 1 kilogram (serves 7 pieces ) (approx.)
Flown in from the sheep-rich plains of Australia, this cut is well-marbled and full of rich, bold flavor. Lamb purists roast this rack to pink perfection. This roast arrives "frenched," which simply means that butchers have done the work to strip the long, white bones for an elegant presentation. Rack of lamb is impressive to serve and
deceptively simple to prepare. Season and roast. It's that easy.
Benefits : Lamb is commonly included as a meat consumed in Mediterranean diets, which have repeatedly been shown to help lower risk of cardiovascular disease.Grass-fed lamb is a significant source of omega-3 fats, whose adequacy in the diet is associated with decreased risk of inflammation and heart disease.