Asiago 1/4 sv Pressato AMBROSI italian cheese/keju app 3.5 kg
Description
PERHATIAN...!!!
Toko kami tutup setiap hari SABTU, MINGGU DAN LIBUR NATIONAL
Jika ada pesanan masuk pada hari tersebut, Maka akan kami proses pada hari SENIN nya ya.
JAM OPERATIONAL TOKO 08.00 - 17.00 WIB
Jika pesanan yang masuk setelah jam 16.00 WIB. Maka akan kami proses pada hari berikutnya.
LAST ORDER : 16.00 WIB
dikirim di hari yang sama, (kecuali INSTANT mohon konfirmasi dahulu). selebihnya di proses besok harinya.
Asiago 1/4 sv (pressato)
Italian cheese
Import Italy
Nett weight app 3.5kg/pack
Harga diperuntukan per kemasan bukan per kilo. Price are include per pack
Asiago Pressato is a cheese made from whole milk It is white or slightly straw-coloured, with pronounced, irregular holes and the taste of fresh milk; it is delicate and pleasant and pleasantly melts in the mouth, leaving an irresistible sweet and slightly sour note.
Ingredients
MILK, salt , rennet. Surface treated with Preservative E202, Colorant E160b (ii)
Nutritional declaration
Average values for 100g of product
Energy1580/381 kJ/kcalFat32gOf which saturates23gCarbohydrates1,3gof which sugars1,3gProtein22gSalt1,8g
Asiago cheese is from Italy located in northern Veneto.
It is a traditional, farmhouse and creamery, unpasteurized, hard cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier.
The aged cheese is often grated into salads, soups, pastas, and sauces while the fresh Asiago cheese is sliced to prepare panini or sandwiches.
It can also be melted on a variety of dishes.
It is a brilliant cheese to bake into bread for a cheesy treat or grate over soft pretzels before baking.
Wheel dimensions : 30-40 cm
Wheel weight : 11-15 kg
Colour : white tending to straw yellow
Texture : tender
Taste : pleasant, fresh
Aged : min. 20 days
keep refrigerated at 0 / +4 °C
Source by : https://www.ambrosi.it/en/products/asiago-pressato-forma/
✓ Tidak menerima ganti alamat/order
✓ Batal setelah order = Otomatis ditolak
✓ No complain
✓ Membeli = Setuju
#bagusgroceries
#asiagopressato
Toko kami tutup setiap hari SABTU, MINGGU DAN LIBUR NATIONAL
Jika ada pesanan masuk pada hari tersebut, Maka akan kami proses pada hari SENIN nya ya.
JAM OPERATIONAL TOKO 08.00 - 17.00 WIB
Jika pesanan yang masuk setelah jam 16.00 WIB. Maka akan kami proses pada hari berikutnya.
LAST ORDER : 16.00 WIB
dikirim di hari yang sama, (kecuali INSTANT mohon konfirmasi dahulu). selebihnya di proses besok harinya.
Asiago 1/4 sv (pressato)
Italian cheese
Import Italy
Nett weight app 3.5kg/pack
Harga diperuntukan per kemasan bukan per kilo. Price are include per pack
Asiago Pressato is a cheese made from whole milk It is white or slightly straw-coloured, with pronounced, irregular holes and the taste of fresh milk; it is delicate and pleasant and pleasantly melts in the mouth, leaving an irresistible sweet and slightly sour note.
Ingredients
MILK, salt , rennet. Surface treated with Preservative E202, Colorant E160b (ii)
Nutritional declaration
Average values for 100g of product
Energy1580/381 kJ/kcalFat32gOf which saturates23gCarbohydrates1,3gof which sugars1,3gProtein22gSalt1,8g
Asiago cheese is from Italy located in northern Veneto.
It is a traditional, farmhouse and creamery, unpasteurized, hard cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier.
The aged cheese is often grated into salads, soups, pastas, and sauces while the fresh Asiago cheese is sliced to prepare panini or sandwiches.
It can also be melted on a variety of dishes.
It is a brilliant cheese to bake into bread for a cheesy treat or grate over soft pretzels before baking.
Wheel dimensions : 30-40 cm
Wheel weight : 11-15 kg
Colour : white tending to straw yellow
Texture : tender
Taste : pleasant, fresh
Aged : min. 20 days
keep refrigerated at 0 / +4 °C
Source by : https://www.ambrosi.it/en/products/asiago-pressato-forma/
✓ Tidak menerima ganti alamat/order
✓ Batal setelah order = Otomatis ditolak
✓ No complain
✓ Membeli = Setuju
#bagusgroceries
#asiagopressato
Price history chart & currency exchange rate
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