Biji Kopi Arabica Kintamani Bali Single Origin

Patia’s Premium Arabica Kintamani: Single Origin, Single Farm Excellence
Grown at elevations of over 1,200 meters above sea level, Patia’s Premium Arabica Kintamani coffee beans thrive among Jeruk (citrus) trees. This unique environment imparts a distinctive citrus-like flavor, with a smooth body and a hint of pleasant bitterness—an experience cherished by coffee lovers around the world.
Kintamani coffee is cultivated using traditional organic methods, a practice that has been followed by local farmers long before organic farming became a trend. These beans come from GI (Geographical Indication) certified plantations, officially recognized by the government for their authenticity and quality.
To ensure peak freshness, Patia roasts its coffee in-house twice a week. Each batch is vacuum-packed immediately after roasting to lock in flavor and aroma.
Our medium to dark roast beans are available in 250g and 500g packs, with ground coffee options also offered for your convenience