Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh

The true meaning of the term melting pot is probably most evident in cookery. A simple perusal of this volume's more than 200 recipes shows how easily various cuisines may be integrated. For example, a shepherd's pie, associated with English cooking, becomes Arabian with the addition of white beans and lamb. Oh-so-Italian spaghetti gets a Middle Eastern flavoring via yogurt sauce. Many of the dishes include variations for different countries; all are introduced by anecdotes and/or cooking tips. Unfortunately, many ingredients, from amradeen (thin sheets of sun-dried, pureed apricots) to zatar, a Lebanese/Syrian spice mix, will be inaccessible to many readers. Barbara Jacobs