Applied Nutrition ZMA Professional Capsules, 60 Capsules, Unflavoured

Applied Nutrition ZMA Professional Capsules, 60 Capsules, Unflavoured
Applied Nutrition
sku: 1642738
$38.12
Shipping from: United Arab Emirates
   Description
Highlights: Unique combination of zinc and magnesium plus vitamin b6 and has a number of benefits to the body and its functionality Zinc contributes to the maintenance of normal testosterone levels in the blood Magnesium supports normal functioning of the nervous system and muscle function Protein is a major source of energy and increases muscle mass and strength Boosts metabolism and increases fat burning and helps maintain weight loss Sports nutrition is the study and practice of nutrition and diet with regards to improving anyone's athletic performance. Nutrition is an important part of many sports training regimens, being popular in strength sports (such as weightlifting and bodybuilding) and endurance sports (e.g. cycling, running, swimming, rowing). Sports nutrition focuses its studies on the type, as well as the quantity of fluids and food taken by an athlete. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats. A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no processed food or sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet. Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy. Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health.
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