Antiperspirants and Deodorants (Cosmetic Science and Technology Series, Vol. 7)

Halides I (Landolt-Börnstein: Numerical Data and Functional Relationships in Science and Technology - New Series, 27J1)

Advances in cultured meat technology (Burleigh Dodds Series in Agricultural Science, 145)

Flavours of Distilled Beverages: Origin and Development (Ellis Horwood Series in Food Science and Technology) (Food Science & Technology)

Silicon Processing for the VLSI Era, Vol. 4: Deep-Submicron Process Technology

Heat Transfer Science & Technology 1988

William Crookes (1832–1919) and the Commercialization of Science (Science, Technology and Culture, 1700-1945)

Fundamentals of EEG Technology: Vol. 2 Clinical Correlates

Holt Science Technology: Student Edition (M) Forces, Motion, and Energy 2005

Food Packaging: Principles and Practice, Second Edition (Food Science and Technology)

Principles of Cereal Science and Technology

Science and Civilisation in China: Volume 5, Chemistry and Chemical Technology; Part 6, Military Technology: Missiles and Sieges [first edition]

Science, Technology and Society: An Introduction

Web-Teaching: A Guide to Designing Interactive Teaching for the World Wide Web (Innovations in Science Education and Technology) [Soft Cover ]

Science and Technology of an American Genius, The: Stanford R Ovshinsky

British Exploitation of German Science and Technology, 1943-1949 (Routledge Studies in Second World War History)

Science, Technology and the Military: Volume 12/1 (Sociology of the Sciences Yearbook) (Sociology of the Sciences Yearbook, 12)

Environmental Science and Technology: Concepts and Applications

From Embryology to Evo-Devo: A History of Developmental Evolution (Dibner Institute Studies in the History of Science and Technology)

The Patient Will See You Now: How Advances in Science, Medicine, and Technology Will Lead to a Personalized Health Care System

Feminism in Twentieth-Century Science, Technology, and Medicine (Women in Culture and Society)

Autopoiesis and Cognition: The Realization of the Living (Boston Studies in the Philosophy of Science, Vol. 42)

Perception (|c NDCS |t New Directions in Cognitive Science, Vol. 5)

Holt Science Technology: Integrated Science: Student Edition Level Red 2008

Fundamentals of Interface and Colloid Science: Solid-Liquid Interfaces: Vol 2 (Fundamentals of Interface & Colloid Science)

IFIS Dictionary of Food Science and Technology

Nuclear Waste Management: Science, Technology, and Policy

Heat Pipe Science and Technology, Second Edition

Sensory Evaluation Practices (Food Science and Technology)

Science, Technology and Society

Integrated Circuit Fabrication: Science and Technology

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