Angkak merah / Red Yeast rice 100 gr

Angkak merah isi 100 gr, packaging Zip lock seal
Angkak merah / Red yeast rice / Red koji ialah beras yang difermentasi yang sudah dikenal sejak tahun 300 masehi.
Angkak banyak digunakan sebagai bumbu masak dan pewarna pada masakan-masakan cina, Selain itu, angkak juga memiliki beberapa manfaat kesehatan yang sudah terbukti secara ilmiah
antara lain:
- Meningkatkan trombosit pada penderita demam berdarah
[Efektivitas Pemberian Jus Jambu Biji dan Angkak dalam peningkatan Kadar Trombosit pada penderita Demam Berdarah Dengue di Rumah Sakit PKU Muhammadiyah Temanggung] -
- Menurunkan kolesterol LDL meningkatkan HDL, serta menurunkan resiko serangan jantung
=======================================================================
The amount typically used in clinical trials is 12002400 mg/day of red yeast rice containing approximately 10 mg total monacolins, of which half are monacolin K. This does raise a question about the function of the other monacolins and non-monacolin compounds in the products, as the monacolin K content is lower than what is usually considered effective for lovastatin mg/dy). In 2006, Liu et al. published a meta-analysis of clinical trials. The article cited 93 published, controlled clinical trials (91 published in Chinese). Total cholesterol decreased by 35 mg/dl, LDL-cholesterol by 28 mg/dl, triglycerides by 35 mg/dl, and HDL-cholesterol increased by 6 mg/dl. The incidence of reported adverse effects ranged from 1.3% to 36%.[12] Of the clinical trials reviewed in the meta-analysis, the only study conducted in the United States reported a 22% reduction of LDL-cholesterol after 12 weeks.[13]
Tahukah anda bahwa 5% dari nilai penjualan semua brand "Vegan" akan disumbangkan untuk kegiatan amal sosial?
Follow FB kami di "Vegan Indonesia" untuk mempelajari lebih lanjut