Andersonfood Black Truffle 1 KG Pouch / Black Truffle

Black truffles, specifically the Périgord black truffle (Tuber melanosporum), are a culinary treasure known for their rich, earthy flavor and unique aroma. They're typically harvested in winter, primarily in regions like France, Italy, and Spain.
For example, in French cuisine, black truffles are often shaved over dishes like risotto or scrambled eggs, elevating their flavors. A classic dish is truffle risotto, where the earthy notes of the truffle beautifully complement the creamy Arborio rice.
Truffles are also paired with simple ingredients, like butter or pasta, to create luxurious yet straightforward dishes. Andersonfood come with 15 % BLACK TRUFFLE, have you tried anything with black truffle Like Us before?
1 KG
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