Andechser Bio Kefir, 500g

Other than yogurt and other sour-milk products Andechser Natur organic kefir is produced from a complex culture of yeast, lactic acid bacteria and pasteurized, low-fat organic cow milk. With fermentation, the kefir acquires its typical, slightly aromatic, refreshing flavour during a prolonged fermentation period. Refreshing low-fat pleasure with 1.5% fat Produced with special kefir cultures Pet bottle made from 50% recycled plastic