Amul Puree Ghee, 2 x 500ml

Pure ghee, also known as clarified butter, is a type of butter that has been heated and processed to remove milk solids and water, leaving behind only the pure butterfat. It is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, and has a rich, nutty flavour. The resulting pure ghee has a golden yellow colour and a smooth, creamy texture. It has a high smoke point, which makes it ideal for frying and other high-heat cooking methods. Pure ghee is also often used as a flavouring for dishes such as rice, lentils, and curries. Storage Condition: Store in a cool and dry place, away from the sunlight. Preparation & Usage: Ready to consume