It s casual, satisfying, bold, unpretentious-and now available in paperback. American Bistro is the handbook to delicious fare that is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. With favorite dishes like her Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as her Warm Chocolate Pudding Cakes, Diane Rossen Worthington sets the standard for cooking great meals at home.
