Alce Nero Organic Whole Wheat & Lentils Linguine Pasta, 500g

Whole grain linguini made only from 100% Italian flours - from durum wheat and from red lentils, mixed with mountain spring water from the Dolomites. A delicious alternative to traditional pasta, with a higher protein content and lower sugar content. High in fiber, thanks to the wholemeal semolina, and a source of protein, as they contain 40% red lentils - the most ancient legume cultivated by mankind. With its copper colour and delicate taste, whole wheat linguine with lentils is an excellent dish, served with different sauces and never overcooked. Nutritional value per 100 g: Energy - 1436 kJ / 342 kcal, Fat 2 g, of which saturated 0.4 g, Carbohydrate 61 g, of which sugars 2.5 g, Fibre 6.2 g, Protein 17 g, Salt 0 g. Ingredients of Wholegrain durum wheat and lentil linguine - organic: organic wholegrain durum wheat semolina (60%), organic red lentil flour (40%), water.Contains gluten. May contain traces of soybean.