Ajinomoto KK Okayu Egg Porridge Koshihikari Japan Rice 250 Gram

You can eat it immediately when you want to! Plump porridge
Eggs cooked in a Japanese-style dashi stock are made by adding plenty of carefully selected fluffy eggs to domestic Koshihikari.
The "Ajinomoto KK porridge" series that you can eat immediately when you want to . Here are some recommended usage scenes.
Using only domestic Koshihikari and fresh water from the Southern Alps, we cooked it plumply using the manufacturing method learned from clay pot cooking.