Ajinomoto KK Okayu Azuki Bean Porridge Koshihikari Japan Rice 250 Gram

Azuki beans are made by adding Hokkaido azuki beans and slowly cooking them over a simmering fire. You can enjoy the flavor of azuki beans because it is lightly seasoned.
Using carefully selected domestic rice and fresh water from the Southern Alps,
it is fluffy cooked using the manufacturing method learned from clay pot cooking. Azuki beans from Hokkaido were added and cooked plumply.
The "Ajinomoto KK Okayu" series is a retort pouch that is convenient to carry. You can enjoy it as it is without warming it, so you can enjoy it regardless of the location or situation.