Adverse Reactions to Food

Adverse Reactions to Food
sku: 43524759
10,650.00 руб.+26%
13,420.31 руб.
Shipping from: Russia
   Description
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
   Technical Details
age: 0
author: Judy Buttriss
genres_list: 6434
ISBN: 9780470698266
lang: en
litres_isbn: 978-5-04-485488-8
publisher: John Wiley & Sons Limited
Type: book
Форматы: PDF
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