Across the Table: Recipes & Stories from Two New Orleans Friends

Two long-time instructors at the New Orleans School of Cooking, Anne Leonhard and Harriet Robin deliver down-home delicious regional recipes served with a side of Southern storytelling in Across the Table. Across the Table Cookbook by Anne Leonhard and Harriet Robin. From the instructors at the New Orleans School of Cooking. This cookbook is full of New Orleans style dishes that are made simple. These down-home simple recipes includes: Death on a Toothpick, Garlic Scalloped Potatoes, Crabmeat au Gratin, Roast Pork Tenderloin with an Orange Glaze, and Old Man River Mud Cake. 85 Recipes. 160 pages with index.