AUGIENB SC-002 1100W Sous Vide Cooker Thermal Immersion Circulator Machine with Large Digital LCD Display Time and Tempe

Main Features ● Accurate Time and Temperature Control ● Powerful and Flexible● Stainless Steel Material is easy to clean● Easy to Use●cooked any type of meat beef pork lamb or poultry especially well with fish and seafood any vegetable eggs many fruits and desserts SpecificationMaterials Stainless steel tube Food Grade PP Circulation pump cap Input Power AC220 240V AC110 120VPower 1100W 50 60HzTemperature Range 0℃ 99 9℃ 0°F 212°F Temperature Accurate ±2°CMax Bath Size 20LSet Time Range 00 01 99 99 H DimensionProduct weight 1 6 kgProduct size 375 x 97mmPackage Contents1 x Sous Vide Cooker 1 x User ManualHow to Use1 Put the cooker simply in any pot add water put it in a sealed bag 2 Place the ring clip on the side of your container turn the clamp knob until it is tight 3 Place the circulator into the ring clip Turn the clamp knob until tight 4 Set the temperature by time and press Start Note1 Attach your cooker to a pot or container add water to in between the Min and Max lines and set the time and temperature according to your desired level of doneness Do not submerge cooker in water above the fill line 2 Put your food and ingredients in sous vide sealed bag and clip it to the side of the pot or container 3 Finish by searing grilling or broiling the food to add a crispy golden exterior layer Enjoy the best cooked meal you have ever had 4 To clean the cooker wipe with a soft cloth