ARUTALA Kopi Arabika Gayo Wine 200 gram

-ARABICA GAYO WINE COFFEE-
"Arutala Coffee - Secret of Roasting"
ARUTALA Arabica Gayo Wine coffee is a type of coffee that comes from the post-harvest
process which is processed through a fermentation process so as to produce a unique taste
resembling the aroma of wine. Therefore, wine coffee or coffee wine is also often called
fermented coffee.
This method of processing coffee wine is quite different from other coffees. Arutala Arabica
Gayo Wine coffee processing starts from picking ripe coffee beans, then processed through
one of the post-harvest processing methods, In this case, our wine coffee will go through a
fermentation process with the dry process / natural process, which is the direct drying process
of whole coffee beans along with the coffee fruit and skin to dry out naturally in the sun.
This process does require a longer time than other coffee processing, which is 30 days during
those periods the wine coffee will go through the process of cupping and drying until
repeatedly so as to create a strong taste and aroma of wine.
Benefit of wine process coffee
1. Easy to digest
2. safe for consumption by people with IBS (Irritable Bowel Syndrome)
4. Contain a little tannin
5. Strengthen the taste and aroma of coffee
DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
100% Kopi Arabika Gayo Wine
Netto 200 gram
TASTE PROFILE
Taste Note : Strong Wine Notes And Aroma, Berry Like Fruit, Sweet Finish
Acidity : Medium
Body : Medium
Aftertaste : Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile
PILIHAN BENTUK KOPI
Biji : penyimpanan lebih lama
kasar ; french press, cold brew
sedang : syphon,vietnam drip
halus : mokapot, turkish