A History of Cooks and Cooking (The Food Series)

A History of Cooks and Cooking (The Food Series)
sku: COM9780252025808USED
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$6.42
Shipping from: Canada
   Description
A history of the art of cooking begins with the clay ovens of the prehistoric Mediterranean world and the the bronze ovens of ancient China and paints a vivid portrait of what would follow in Asian street markets, palace kitchens, greasy diners, and Taco Bell.
   Price history chart & currency exchange rate

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