8 inch Japanese Gyuto Chef Knife Professional Hand Forged Kitchen Chef Knife 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)

Product Description - A brand that focuses only on making a good chef s knife is committed to preserving the ancient tradition of hand forging each exquisite kitchen knife is crafted by knifemakers. We promote the traditional Japanese knife-making techniques and combine them with modern quality materials; creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs. We standardize the production process of Japanese chef knives to each professional knife maker. Strictly following the knife production forging techniques and conducting quality control is what we should pursue. To better convey the concept of Japanese chef knives to every chef. They will become the best assistant in your kitchen! 8 inch Professional Japanese Hand Forged Kitchen Knife Professional chef s knife combines the shape of a traditional Western chef s knife with the lightweight design of a Japanese knife for added durability exquisite cutting ability and ease of rocking cutting slicing and dicing. And polished and forged by a renowned Japanese knifemaker; forged blade with 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC; significantly improved sharpness thinness edge retention higher strength and rust resistance. The ergonomically designed mahogany handle and well-balanced slightly curved blade ensure that knife cutting is easy to keep ripe fruits and vegetables in tip-top shape; while relieving fatigue and finger pain caused by prolonged peeling. The unique hand-forged grain makes the cutting knife feel soft in the hand and helps you enjoy the cooking process. Package include: Professional chef knife * 1 Knife oil * 1 Tool maintenance instructions * 1 Knife cleaning cloth * 1 Instruction Manual * 1 Professional Japanese Gyuto Chef s Knives Professional chef s knife cuts to keep fruits ideally ripe vegetables in top condition or meats at their best. It s the perfect assistant in the kitchen. As the kitchen knife is made of high carbon steel to prevent rust please keep the knife clean and dry after use; if not used for a long time apply a layer of cooking oil on the blade. Please do not cut bones or hard foods. Please do not slap anything with the blade. Do not cut food on hard objects. Do not touch corrosive and hydrochloric acid substances and keep away from fire. After each use please wash with water dry and put in a dry and ventilated place.