600 G GR GRAM 当归尾 DANG GUI WEI ANGELICA ROOT TAIL
Description
Dang Gui Wei (Angelica Root Tail); Angelica Sinensis; Radix Angelicae sinensis
A common herb in dit da jow, the tail if Angelica is sweet, acrid, bitter, and warming. Our offering of full fresh Angelica tails are more of a blood invigorator while Whole Dang Gui is used more for its tonifying properties.
Properties
Sweet, acrid, bitter, warming
Channels Entered
Liver, heart, spleen#
A common herb in dit da jow, the tail if Angelica is sweet, acrid, bitter, and warming. Our offering of full fresh Angelica tails are more of a blood invigorator while Whole Dang Gui is used more for its tonifying properties.
Properties
Sweet, acrid, bitter, warming
Channels Entered
Liver, heart, spleen#
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