365 ways to cook hamburger and other ground meats

The hamburger has a good claim to be America's national dish - being the most popular food in the US. Its versatility - the fact that it is simple to prepare, quick to cook, cheap to buy and readily available - makes it an obvious choice for a variety of dining situations. This cookery book provides a recipe for each day of the year, with ideas for other minced meats, apart from the usual beef or lamb, included.