300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More, Paperback Book, By: Jane Sharrock

The step by step bible for home sweets makers. With hundreds of recipes for mouthwatering candies, chocolates, pralines, cremes, fudges, toffee, holiday treats and no bake cookies, this sweet treats cookery book covers the traditional to the exotic. Complete with easy to follow instructions and 75 step by step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making sweets at home, Jane Sharrock shows how to master a few basic principles that every sweets maker should know. She makes it easy to produce delicious sweets in the home kitchen. Heirloom Sweets: Old Fashioned Cooked Sweets, Brittles, Toffees, Old Fashioned Hard Sweets, Caramels, Clusters, Patties and Pralines, Divinities, Nougats and Similar Sweets, Old Fashioned Sweet Rolls. Make Mine Fudge: Old Fashioned Chocolate Fudges, Marshmallow and Marshmallow Creme Chocolate Fudges, Other Chocolate Fudges, Penuches. Designer Delights: Balls and Shaped Sweets, Chocolate Coated Sweets, Fondants. Farmhouse Favourites: Candied and Spiced Nuts, Popcorn Sweets, Fruit Sweets. Short and Sweet: Simple Barks, Speedy Candy Rolls, Sweets in Short Order. With its Candy Cooking Guide, charts, sweets glossary and problems/solution section this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go to sweets bible.