220V 90W 5L Black Garlic Fermenter Multifunctional Yogurt Machine

Specification Material Acrylonitrile Butadiene Styrene ABS HousingColor GoldCapacity 5LPlug AURated Power 90W Feature 1 Multi function To make solo garlic garlic yoguar natto enzyme fruit vinegar fruit juice pickle sourdough and drying heat preservation simmer desinfection 2 Fermentation mode and 6 12 days of fermentation time can be freely chosen 3 You can ferment about 3 4 kg garlic And wet black garlic can be dried to enhance the fermentation effect after fermentation 4 Two layer stainless holder for 5L large capacity 5 Thicken inner pot for being heated evenly 6 Independent handle easy to use 7 It adopts upper middle and lower omnidirectional three dimensional heating methods The top bottom and full circumference are heated and the internal temperature is even This product is a smart full automatic design It does not need to add water or pour water during use After use there is no residual sewage at the bottom of the liner which is clean and sanitary 8 With power off memory function we recommended that you do not cut off or open the lid or cancel as long as possible during the fermentation process How To Use Instructions 1 Select fresh raw garlic or garlic head without peeling or cleaning The garlic handle needs to be cut off first It is recommended to buy only garlic production 2 Put the garlic into the grid put the garlic rack into the liner and cover the lid 3 Select the garlic mode and select 9 12 days of fermentation time 4