2019 новый 100 г baihao yingzhen белый чай сорта baihaoyinzhen серебряный игла чай для китайских натуральных органических продуктов питания

in the storage process of white tea for many years, the internal components of tea have changed slowly, the aroma components gradually volatilized, the color of the soup gradually became red, the taste became alcohol and the tea sex gradually changed from cool to temperature. the old white tea is cold and the same with rhinoceros horn, and the longer the storage time, the more delicious the taste is