2-Wick Super Mini Dough Bowl Candle

Fragrance Notes Below⬇️ Almond Macaron: The heart of nutty almond is intensified with creamy amaretto–another almond-based aroma–and brightened with top notes of cinnamon nutmeg and lemon zest. Alpine Balsam: This fresh scent’s sparkling champagne and citrus top notes merge with a heart of balsam and cedar before melting into a bed of moss mixed with woodsy pine juniper and patchouli. Apple Harvest: This fragrance is infused with natural essential oils including cinnamon nutmeg clove orange and cedarwood. Apples & Maple Bourbon: This mouthwatering boozy scent starts with top notes of apple cinnamon and a hint of orange. Bourbon and butter are the heart of this fragrance while rich sweet maple and vanilla finish off this irresistible baked apple dessert. Baby Powder: Top notes of sweet orange and airy ozone blend with delicate florals of violet rose and orange blossom. Base notes of cedar and powder finish off this classic aroma. Baked Apple Pie: A hint of almond enhances the juicy fresh baked apples while flaky pie crust vanilla and a caramel drizzle round out the base. Banana Nut Bread: Top notes of toasted walnut and ripe banana combine with nutmeg and sugar for a blend that’s perfectly nutty and sweet. Vanilla and cake base notes enrich the sweetness in this toasty scent. Beach Linen: This fresh airy fragrance oil pairs linen and light florals grounded by notes of soft powder and sandalwood. Blueberry Cheesecake: Juicy blueberries dusted with sugar and spice layered onto rich cream cheese and sweet graham cracker crumbles. Brandied Pears: This fragrance is a sweet indulgence of ripe pear and cask aged brandy. Butterscotch & Bourbon: Sweet butterscotch and brown sugar middle notes are spun with top notes of peppercorn and warm cardamom to evoke memories of homemade golden confections. At the base notes of aged bourbon add a hint of warmth while oak and smoky patchouli enhance the richness of this scrumptious scent. Cactus Flowers: Sweet agave and watery aloe enhance the fresh-cut green leaves and chrysanthemum petals while base notes of patchouli ground it with a pleasing earthiness. Cala Lilly: It opens with bright notes of clover ozone and lemon peel before giving way to a floral heart of hydrangea lily and cherry blossom. Powder light musk and amyris in the base add depth to this scent. Campfire Marshmallow: Crisp notes of ozone and eucalyptus simulate an evening chill followed by a strong heart of marshmallow and sugar roasting over a base of embers oak and smoke. Caramel Popcorn: This enticing blend of popcorn and butter has been coated in caramel and sea salt for an olfactory treat.