2 Tier Kitchen Wood Steamer with Double Stainless Steel Banding for Asian Cooking Buns Dumplings Vegetables Fish Rice

Material: wood + stainless steel Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in do not have ovens therefore baking or roasting are not commonly used cooking techniques. Instead dumplings breads cakes and other desserts are steamed. There are also soups and meat dishes and fish and seafood specialties that are cooked to perfection in the gentle moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for simplicity and energy savings. Steaming envelopes the food in a hot moist environment so it t dry out. And unlike boiling natural juices minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a low fat way to because you need little or no oils. Cleaning and Maintenance About the smell: wood if you mind you can put the tea in the cage and for a few minutes to reduce the smell. use: wash with water and then dry it in the . After use: the grease must be cleaned. The food residue must be cleaned during cleaning otherwise it will lead to mold. Not often used or not used for a long time boiled with boiling water for a while and then dried in the vent. Package included: 1 X Steamer 1 X Steamer lid Only the above package content other products are not included. Note: Light and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.