2 Pack Pulu - Pulu Washed Process

PULU PULU WASHED PROCESS
Origin: Toraja Utara
Region: Eran Batu, Pulu Pulu
Altitude: 1800 - 2000 MASL
Variety: Typica
Type of Fermentation: Submerged Anaerobic
Fermenting Period: 4 Days
From the grower to the roaster to your favorite cup of coffee, it takes many hands to create. Our Pulu Pulu coffee beans are harvested thousands of miles away by small-lot coffee farm where coffee cherry grows with no chemical pesticides or other additives. Carefully selected for exceptional quality, the coffee is then roasted in small batches to highlight the acidity and floral aroma. Also, present in the cup are notes of peach, green apple, orange, with aroma and aftertaste of tuberose and genmaicha. Clean and sweet.