2 Pack 6-Cavity Semi Sphere Silicone Mold Baking Mold for Making Hot Chocolate Bomb Cake Jelly Dome Mousse

The mold can be used for making dome mousse chocolate bombe ice cream cake hot chocolate bomb hand made soap etc. as you like. Non-Stick and flexible it’s easy to release the chocolate from the molds. It is better to cool the baking mold for 10 minutes before removing the mold. Semi circular silicone molds can be used over a wide temperature range of -60℃ to 240℃. The flexible silicone material shapes the bottom well and can be easily twisted or pushed from the bottom to release the chocolate brownie cake pudding jello and any others from the molds. Material: Food grade silicone Package Included:2x Cake Fondant Mould Make A Chocolate Bomb 1. Melt the chocolate in the bowl in the microwave. 2. Brush the melted chocolate around the molds. 3. Place the molds into the freezer for 5 minutes. 4. Put something you like into the empty chocolate. 5. Put into a mug pour on warm milk or warm chocolate you will watch the magic!