2 Layer Stainless Steel Rice Noodle Roll Steamed Bun Steam Machine Vermicelli Roll Steaming Furnace Food Steamer Househo

Specifications MaterialStainless SteelColorSilverSize31 5x32x19 5CM 12 Xx12 6x7 7inFeatures Our latest upgraded steamer is made of stainless steel which is not easy to rust and easy to remove stains and grease High hardness durable edging anti cut hands Even heating the unique drawer design ensures better sealing and can make full use of the steam cycle Multifunctional In addition to rice noodle rolls the steamer can also be used to cook rice paste flour taro dumplings etc This steamed rice roll steamer machine can be used not only for electric stoves but also for induction cookers and gas How To Use 1 Prepare the required materials stir the special powder for intestine powder and water to form a rice milk mince the pork and season for use2 Inject the appropriate amount of water into the steamed rice noodle tray Note During the cooking process pay attention to adding enough water in the tray seat to prevent the steam tray from being damaged by dry burning 3 After the hot water in the tray is completely boiled pull out the tray use a brush to sweep a small amount of peanut oil into the tray then pour the opened rice milk into the tray put down the minced meat and push the tray into the tray Draw out the tray for about a minute and see that the intestine powder becomes translucent indicating that it has been steamed Then roll up the intestine powder with a scraper cut it into small pieces and place it on the plate Add soy sauce and pea