2 Inch Mini Round Mousse Cake Food Grade Stainless Steel Ring Pastry Ring Mold

Description This round stainless steel pastry ring has a diameter of 2 . It can be used for a wide variety of purposes. Pastry rings also referred to as tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. This ring can also be used to create flan the well-know Spanish dessert. In addition It can create layered mousse dishes sponge cakes genoise or even vegetable dishes. The smooth rigid sides of this ring offer support for packaging pouring and pressing. Features - Color: As shown. - Material: Stainless steel. - Size: 5x5x3.8cm / 2x2x1.5inch. - It is one of the most versatile tools in a chef s kitchen. - Excellent for baking layering and molding. - It can be used for a wide variety of purposes. - Create perfectly round shaped sweet desserts.