16 Pcs Kitchen Knife Set Sharp Stainless Steel Chef Knife Set with Acrylic Stand Nonstick Knife Sets for Kitchen with Block - 6 Serrated Steak Knives Scissors

Knife Set 16 Pcs Kitchen Knife Set Sharp Stainless Steel Chef Knife Set with Acrylic Stand Nonstick Knife Sets for Kitchen with Block - 6 Serrated Steak Knives Scissors Sharpening Steel Black Blade Material：Stainless Steel Blade Edge：Serrated Style：Modern Number of Pieces：16 Is Dishwasher Safe：Yes Handle Material：Polypropylene Construction Type：Forged Package Dimensions：14.3 x 12.2 x 4.7 inches Item Weight：4.94 pounds All-In-One Knife Set ✔8 Chef Knife: The king of your kitchen knives! The chef s knife is a versatile knife and the most commonly used knife. All-purpose kitchen chef s knife to cut meat fish fruits and vegetables. It can easily handle your daily kitchen work. ✔8 Slicing Knife: The long thin blade of the slicing knife enables cleaner cuts of meat poultry and smoked or grilled fish. Best of all the meat knives cut so precisely that they cleanly cut through the fine fibers and retain the valuable meat juices. ✔8 Bread Knife: The bread knife has a long and sharp serrated blade which is perfect for cutting crusty bread cake bagels. ✔5 Utility Knife: A utility knife with a small sharp blade is ideal for cutting vegetables lettuce herbs and meat. The shape of the sharp blade and handle perfectly fits the hand making the use of utility knives a pleasure for every amateur and professional chef. ✔5 Steak Knife: The 6 pieces steak knife have sharp fully serrated stainless steel blades and a durable non-stick coating prevents the meat from sticking to the knife. The ultra-sturdy and ergonomically designed handle makes it easy and effortless to cut steak. ✔3.5 Paring Knife: The paring knife has excellent and long-lasting razor-sharp edges which can achieve the ultimate precision and performance in the kitchen. Perfect for for scraping fruits held in the hand. How to Care for Kitchen Knife Set? Please clean knives before the first use. In order to preserve your knives wash your knives with dish soap and hot water after each use. Use cloth or soft side of the sponge. When cleaning the knife make sure that the sharp side of the blade is not turned towards the palm of your hand. After washing rinse and dry thoroughly with an absorbent cloth. Finally to preserve the edge of the blade and for your safety store them in the plastic protective holder not in a drawer.