140ML KECAP ASIN KELAPA COCONUT AMINOS - DJOERAGAN REMPAH

140ML KECAP ASIN KELAPA COCONUT AMINOS - DJOERAGAN REMPAH
netto 140ml
kemasan botol plastik
NATURAL
GLUTEN FREE
NON MSG
LOW SALT
SOYA FREE
NON PRESERVATIVES
NON ONION & GARLIC
Soy sauce is a popular condiment and seasoning sauce, especially in Chinese and
Japanese cuisine, but it may not be suitable for all diet plans.
If you’re adjusting your diet to reduce salt, avoid gluten or eliminate soy,
coconut aminos may be a good alternative.
What Is Coconut Aminos and Is It Healthy?
Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of
coconut palm and sea salt. The sugary liquid is used to produce a variety of
food products.
Coconut aminos is similar in color and consistency to light soy sauce, making it
an easy substitute in recipes.
It’s not as rich as traditional soy sauce and has a milder, sweeter flavor. Yet,
surprisingly, it doesn’t taste like coconut.
People often avoid soy sauce due to its high sodium (salt) content. Coconut
aminos has 90 mg of sodium per teaspoon (5 ml), while traditional soy sauce
contains about 280 mg of sodium in the same serving size. If you’re trying to
reduce sodium in your diet, coconut aminos may be a good lower-salt substitute
for soy sauce. However, it’s not a low-sodium food and should still be used
sparingly, as the salt adds up quickly if you eat more than 1–2 teaspoons (5–10
ml) at a time.